Practical Handbook on Natural Preserving - Rosemarie Zehergruber - Non-fiction

Enjoy a year-round supply of vegetables, fruits, and herbs. All methods and simple recipes. Healthy and delicious self-sufficiency: Fill your pantry with nature's treasures.

Simply eat well and healthily while supplies last! Fill your pantry when fresh herbs are plentiful , the tomatoes in the garden all ripen at once, and the zucchini patch is overflowing. This way, you're always prepared and can supply yourself with healthy vitamins and homemade delicacies all year round.

• all methods to preserve the valuable harvest naturally
• Easy-to-implement practical knowledge on keeping food fresh, storing it correctly and preserving it.
• Approximately 200 recipes for preserving and pickling vegetables, fruit, nuts, seeds, mushrooms, herbs and flowers
• a practical supply that makes healthy cooking at home easier and faster
• Comprehensive information about food storage, nutrition and health
• Numerous tips and tricks for processing and preserving garden surpluses and seasonal offerings.
• Ideal gift ideas: the perfect gift for every occasion in stock

Publisher: Löwenzahn
Number of pages: 336 pages, hardcover
Package contents: 1x book