Magic Fermentation - Marcel Kruse, Geru Pulsinger - Non-fiction

Ferment until the jars overflow. 150 recipes: for vegetables, fruit, sourdough, yogurt, kefir, and kombucha.
Put it in a jar, put the lid on – and wait to see what happens.

It bubbles and sizzles, tingles and gurgles, shines in every color imaginable, and will take you on a fabulous flavor journey. What's going on here? It's obvious: fermentation, baby! Send your vegetables into the deep end, cultivate your own bacterial cultures – and create incredible dishes and drinks that not only taste unique but are also incredibly good for you with their vitamin-rich and probiotic ingredients. Turning up your nose? Don't be! What might seem a little unusual at first will quickly captivate you. One thing is for sure: once you start, you won't stop. From now on, you'll be constantly searching for new recipes, giving your sourdough starter a pep talk, counting jars of preserves as you fall asleep, and practically bringing your pantry shelves to their knees. Your wild, sour side will emerge – you'll become a fermenter!
The best part? You can get started right away. All you need are canning jars, weights to hold them down, and maybe a starter culture or two – which you can keep propagating. And of course, plenty of fruit, vegetables, herbs, flour, or milk… or simply anything you can find in the garden, the woods, or the meadow.

This book is produced in a climate-positive manner, printed cradle-to-cradle, and remains unpackaged and plastic-free.

Publisher: Löwenzahn
Number of pages: 304 pages, hardcover