The Big Book of Bread Baking - Non-fiction - Christina Bauer

Step-by-step instructions for truly delicious bread and pastries. Knowledge, tips, and 128 recipes for every taste.

The well-known baking author Christina Bauer explains everything very clearly - from the basics to delicious crispbread - in this book.

Recipes galore: with 128 breads and rolls, you're prepared for every day and every occasion – with yeast and sourdough, from rye bread to whole-wheat rolls, from donuts and fritters to pretzels and burger buns. No matter what you want to bake, the recipe is here.

Tons of baking knowledge to look up. From the basics and methods to troubleshooting: Christina knows which questions arise when baking, shows you all the steps to the finished loaf of bread, and gives you lots of tips and tricks: how to best knead, mix sourdough, and shape the dough into its best form.

Perfect baking? Sounds much better: exactly the way you like it. Easily adapt all recipes to your preferences: with the ingredients you want to use, and depending on how much time you have available.

This book is produced in a climate-positive manner, printed cradle-to-cradle, and remains unpackaged and plastic-free.

Publisher: Löwenzahn
Number of pages: 352 pages, hardcover