Preserving by Turning a Jar Over - Sue Ivan - Non-fiction

From relaxed pickling to sparkling fermentation: 90 recipes to explore your pantry. Cold shock, desert look, or a bubbly bath with a hint of salt: into the canning jars with vegetables, fruit, herbs, and more!

If your garden is overflowing with produce, your eyes were bigger than your stomach could hold for the vegetables at the farmers market, or you can't keep up with cooking all the crisp goodness from your vegetable box – in short: if summer catches you in its full harvest glory and you still have too much fruit, vegetables, and herbs left over at the end of the week, then there's only one solution. Get to work and put it all in jars – or, to be precise, in canning jars. Preserving food is incredibly popular again. Because: we're all about seasonality, the crispiest fruit, and, well, waste is a thing of the past. The best part? You don't have to miss out on the sweetest currant syrup or the super-aromatic pickled red cabbage with ginger, even in winter, and you can enjoy the intense flavor of sun-ripened fruit all year round.

• Next level: Pantry! Everything you need to know to easily jar your harvest (or that of your favorite farmer).
• Step by step to becoming a canning queen and a drying pro: brushing, storing, chopping and putting vegetables & co. into the canning pot – or onto the clothesline.
• Sparkling berry syrup or sweet and sour pickled peppers? Transform your fruit into flavorful delicacies with 90 recipes.

This book is produced in a climate-positive manner, printed cradle-to-cradle, and remains unpackaged and plastic-free.

Publisher: Löwenzahn
Number of pages: 248 pages, hardcover